Introduction
The Adega Azores Wine Company, situated within the picturesque Unesco World Heritage vineyard landscape of Pico Island, represents a harmonious fusion of traditional winemaking practices and contemporary architectural design. This innovative wine cellar, designed collaboratively by SAMI-arquitectos and drdh architects, pays homage to the island’s rich cultural heritage while embracing modern production techniques.
Embracing Tradition
Drawing inspiration from Pico Island’s traditional wineries, which served as both production facilities and social hubs, the Adega Azores Wine Company seamlessly integrates spaces for winemaking, social gatherings, and residential living. The architectural form, reminiscent of cloistered courtyards found in historical religious institutions, evokes a sense of intimacy and community.
Harmonizing with the Landscape
The design of the wine cellar respects the rugged terrain of Pico Island, with its plan form meticulously adjusted to follow the natural contours of the land. As visitors navigate the exterior path that winds around the building, they are treated to breathtaking views of the surrounding landscape, from the rocky coastline to the majestic Pico mountain.
Functionality and Flow
The interior layout of the wine cellar prioritizes functionality and flow, with production spaces arranged in a logical sequence. From barrel rooms to tank rooms and a tasting room, each space is carefully situated to optimize the winemaking process while offering visitors an immersive experience.
Materiality and Integration
The choice of materials reflects a thoughtful integration with the surrounding environment. Dry stacked stone sourced from the vineyard terrain forms the outer wall, seamlessly blending the building with its natural surroundings. Inside, white plaster surfaces pay homage to the island’s historical architecture, distinguishing the cellar as a modern yet respectful addition to the landscape.
Conclusion: Reviving a Wine Region
As the first significant production facility constructed in over a century, the Adega Azores Wine Company marks the beginning of a new era for winemaking on Pico Island. By embracing tradition, harmonizing with the landscape, and prioritizing quality and sustainability, this innovative cellar is poised to revitalize the island’s wine region and reclaim its status on the global stage.